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Food Additives Sodium Citrate (E332)
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Product: Views:150Food Additives Sodium Citrate (E332) 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-12-01 05:45
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Sodium Citrate

Description:

Chemical Name: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate.
Molecular Formula: Na3C6H5O7· 2H2O
Molecular Weight: 249.10

Properties:
Colourless or white crystalline granule or crystalline powder, odourless; Taste salty and cold; Soluble in water, difficulity in ethanol; Slightly deliquescence in moist air, pH7.6-8.6 in 5% aqueous solution, when heated to 150, it may lose crystal water.

Quality standard: GB6782-2009, BP93/98, E331

Application:
Application: In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer in cheese and ice cream.

Packing:
25kg/bag, about 25 mts/20'gp
Item Standard
CONTENT 99.0~101.0%
CHLORIDES ≤0.005%
SOLPHATES ≤0.015%
OXALATES ≤0.03%
HEAVY METALS(as Pb) ≤0.001%
LOSS ON DRYING 11.0-13.0
ACIDITY AND ALKALINITY ≤0.2

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